Presto Salad Shooter

Every one loves salad.
The overall beauty of presto salad shooter is its versatility, from a basic tomato sauce to a carbonara or tomato and meatball sauce to a rocket, pesto and pine nut presto salad shooter salad you can't help but be tempted by one form or another.

When making a past salad the first thing that you need make sure you get right is the presto salad shooter , seems obvious really but so many people get it wrong. The whole world knows that presto salad shooter should be "al dente" when cooked for a hot presto salad shooter dish, for a pasta salad you need to very slightly, by a matter of seconds, undercook the presto salad shooter as it's own heat will continue to cook it whilst cooling.

The safest way to ensure that you don't over cook it is to run it under some cold water as some as you have drained it, this will stop it from cooking itself.When the presto salad shooter has cooled sufficiently you can start to create your salad. As with all Italian food the trick is to keep it simple, basic ingredients, and less is more.

Even with the bare minimum of ingredients you can make a really healthy, nutritious and delicious salad from such ingredients as olive oil, pine nuts, garlic and parsley.Drizzle the cooled presto salad shooter with the olive oil, lightly toast the pine nuts until go